Sunday, July 20, 2014

Nana's Peach Pie

Its peach season here in Texas and the peaches are really outstanding this year, maybe because we have been blessed with cooler weather. One of my Grandsons was planning a summer visit with his family and I asked him if he had a special food request, without even a second he said oh yes, I want Nana's Peach Pie. So of course, you know how us Grandma's are, I made the pie for him and his family, there was not one bite left for the photo's for the blog, so guess what I made another one, and it didn't last long either.

Nana's Peach Pie


Nana's Peach Pie
Miz Helen's Kitchen
Ingredients
6 medium size ripe peaches
2 nine inch pie crust
1 1/2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
3 tablespoons corn starch
3/4 cup water
2 tablespoons butter
1 egg, beaten
Directions
In a large pot of boiling water, drop the peaches in the water for 1 minute.
Remove the peaches and place in a large bowl of ice water with ice cubes.
Let the peaches cool for a minute then peel the skin off the peaches.
Slice the peaches and place them in a large stew pan.
Pour the sugar, cinnamon, nutmeg, and salt onto the peaches and stir.
Mix the cornstarch with 3/4 cups off water and set aside.
Stirring, heat the peach mix on medium heat until the mix starts to boil, do not let it boil, reduce the heat. If you let the mix boil, it will break the peaches up.
Add the butter and stir until melted. Add the corn starch mix and stir constantly until the mixture thickens, remove from heat immediately. Set aside and let the mixture cool to room temperature.
Prepare a bottom pie crust in an iron skillet or pie pan.
Bake the crust in a preheated 375 degree oven for 8 minutes.
Let the crust cool for about 10 minutes.
Pour the peach mixture into the bottom crust.
Put the top crust on the pie or decorate the top with the dough in a design.
Brush the top of the crust with the beaten egg wash.
Bake the pie in a preheated oven at 375 degrees for 30 minutes.
Let the pie set to cool for at least 1 hour, so it will slice nicely.
Enjoy!

The Peaches Smell So Ripe


Slice The Peaches


Add The Spices and Cook The Mixture



Pour The Cooled Peach Mixture Into A Par Baked Cooled Crust


Put The Top Crust or Design On The Pie


Bake and Cool


Ready To Serve


Serve The Pie


Did You Say Where's The Ice Cream?


Without Ice Cream


With Ice Cream


There Is Pie For Everyone To Enjoy!

It is so nice to have friends or family stop by and enjoy a special dessert with us and I sure am glad that you could stop by today. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy



Saturday, July 19, 2014

Whats For Dinner Next Week 7-20-14

Come on back to the garden with me, we are in the middle of harvesting tomatoes, peppers, squash, green beans and corn. It is so much fun to pick the fresh vegetables from the garden then head straight to the kitchen and create a delicious summer dish. We will just sit for a little bit and have some nice Herb Tea and talk about the menu for next week. When you are making you meal plan for the week do you try to include some fresh vegetables from your garden, or a farmers market? Have you ever participated in a CSA where the farmer or grower will deliver a box of seasonal fruits and vegetables to your home each week?


Sunday
Salad



Monday
Left Over
Cake

Tuesday
Salad

Wednesday
Left Over
Blackberry Cobbler

Thursday

Friday
From

Saturday
Cooks Day Off
"Kitchen Closed"
Going Out With Family

I am so glad that you were able to stop by today and spend some time in the garden with us. I have a lovely basket of vegetables for you to take home with you. Hope you have a wonderful week and come back to see us real soon!
Peace and Joy
Miz Helen

This Post Is Linked To These Great Parties
Tasty Tuesday
Lou Lous Girls Fabulous Party
Share Your Stuff Tuesday
Totally Talented Tuesday
Treasure Box Tuesday
The Gathering Spot
In and Out of The Kitchen
The Hearth and Soul Blog Hop
The Scoop
Menu Plan Monday
What D You Do This Weekend
Made By You Monday
Mix It Up Monday
Busy Monday
See Ya In The Gumbo
Melt In Your Mouth Monday
Saturday Night Fever
Show Stopper Saturday

Wednesday, July 16, 2014

Full Plate Thursday 7-17-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

I am so happy to see you'al today on this beautiful summer day. We are into canning season here at the cottage, last week we were canningSalsa and our kitchen smelled so good. We just pick all the vegetables for the salsa from the garden early in the morning and then we are indoors canning during the hottest part of the day. Come on back to the kitchen with us we are just sitting the food on the table. I am sharing a nice summer Greek Chicken Salad with you today and I am very excited to see what you are sharing today.



This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner
Canning and Preserving
Your Favorite Plate Last Week

If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Sidebar

Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Party Guidelines
ACTIVE LINK PARTIES WILL BE DELETED. Please Link your Recipes or Food Related Post Only.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course. When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your post in a feature post or this blog, on Pinterest, or Face Book and other social media. Every week, I feature many of your recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest.
Thank You So Much For Coming Today and Come Back Soon!

Tuesday, July 15, 2014

Whats New In The Garden

We added some fun new things to our garden this year that we are going to enjoy all year round. We have a new little Green House, just right for starting seeds for planting or storing plants in the winter months. It was a very simple install that even Max helped with and after the plants were ready to be harvested we had some special from our little helper Ella.


We Start With The Construction Of The Green House


Installed On A Sand Base With And Anchored With Treated Lumber
The Floor Is Then Covered With River Rock


The Green House Has A Drop Front Door To Be Used In Colder Weather
It Is Max Approved and Ready For Plants


 For Easy Access To The Compost For Potting New Seeds
We Placed The New Green House Next To The Compost Helper "Shreck"
To Learn More About Our Shreck Go To This Link



We Start Planting Onions In January On A Nice Sunny Day


By The Last Of June The Onions Are Ready To Pull


We Have A Very Special Helper, Our Great Granddaughter Ella
Ella Thinks This Thing Is About As Tall As Me


Ella Thinks I May Need To Study This Thing


Into The Big Tub


Before You Know It The Tub Is Full
and
That Was Hard Work

Next We Tie The Onions and Hang Them In The Barn


We Harvest Enough Onions To Last Until Planting Season Next Year

We are going to really enjoy our new Green House as we move along on our garden journey.Thanks so much for stopping by to catch up on Whats New In The Garden. Hope you have a great week and come back real soon!
Peace and Joy
Miz Helen

Sunday, July 13, 2014

Southwest Salad with Avocado Dressing

Sometime when we come in from the garden with fresh lettuce, tomatoes and other vegetables, a salad is just the thing to make for lunch or dinner. I love this salad because it is so versatile, just add more vegetables, chicken, beef or fish and the salad takes on a whole new flavor. The Avocado Dressing for the salad could easily double for a dip or a sauce for another great dish. This is a recipe to have fun with and make it different every time.


MySecret Recipe Club blog assignment this month is Jenny's Cookbook. Jenny started her blog as an opportunity to expand her recipes and photos. Jenny, her husband and two children live in Toronto and love to visit farms to pick fresh fruits and vegetables. She has some great recipes on her blog and I sure enjoyed searching for just the right recipe to share with you today.Her Southwest Salad with Avocado Dressing was adapted from a Rachael Ray recipe and I had a lot of fun with the recipe.

Southwest Salad with Avocado Dressing
Miz Helen's Kitchen
Adapted From Jenny's Cookbook
1/2 head Romaine Lettuce
1/2 head of Iceberg Lettuce
1 cup cilantro leaves or flat parsley
1 cup whole kernel corn
1 cup black beans
3 medium tomatoes, chopped
5 green onions, with green tops, chopped
2 ripe avocados, chopped
Dressing
1 avocado, chopped
1/2 cup sour cream
2/3 cup buttermilk
1 clove garlic
4 green onions with green tops
juice of 1 lemon
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Tex Mex seasoning
Direction
For Salad
Place all the salad ingredients in a large chilled bowl, mix well and refrigerate.
For Dressing
Place all the dressing ingredients in the blender or food processor.
Blend until smooth and creamy.
Dress the salad just before serving.
Additions
Add Chicken Strips, Beef Strips, or Shrimp
Variation
We enjoyed making a Southwest Chicken Salad Wrap, it is delicious!
The Dressing tends to be very thick and can be used as a dip, it has a great flavor.
Enjoy!
Begin With A Chilled Bowl of Fresh Cut Greens


Add Fresh Tomatoes and Green Onions


Add The Corn, Black Beans and Avocado


Make The Dressing


Blend Until Creamy


This Is A Great Dressing or Dip


Enjoy As A Southwest Chicken Salad Just Add Chicken Strips


Enjoy As A Southwest Chicken Wrap
We Love This Wrap!


Every month I look forward to my new assignment from The Secret Recipe Club, it is so much fun to explore someone's blog and present it the next month. If you would like to have fun with us every month just go to the link and read about how you can join.

Thanks for stopping by today to enjoy this awesome recipe with me, I always look forward to your visit. Have a fantastic week and come back to see me real soon!
Peace and Joy
Miz Helen

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