Wednesday, March 28, 2012

Full Plate Thursday 3-29-12

Welcome to Full Plate Thursday, I am so excited to see you today.   Spring is popping out all over and certainly our food reflects the season. Every week when I am preparing for you to come and share the day with us I think about all the wonderful food that you will be bringing and the great fellowship that we have here every Thursday. Thank you so much for coming and being a part of our day here at The Cottage!

This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Blueberry Buttermilk Breakfast Cake  at Addicted To Recipes
Lunch
Creamed Chicken with Leeks and Mushrooms  at The 21st Century Housewife
Sauteed Cabbage with Sour Cream  at Recipes To Nourish
Butterscotch Brulee Pie  at A Crafty Cook
Afternoon Snack
Spring Basket Cookies  at Scattered Thoughts of a Crafty Mom
Dinner
Chicken Enchilada Dip  at Pary Moppins
Fiesta Salad and Vinagarette  at Once A Month Mom
Homemade Enchiladas and Sauce  at Pounds 4 Pennies
Lowfat Apple Berry Granola Crips  at Sumptuous Spoonfuls

If You Helped To Fill My Plate Please Take The Red Plate Home
The Code Is On The Side Bar
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!

38 comments:

  1. Miz Helen, I have shared Pound Cake Cookies and Cream Cheese Jalapeno Sausage Pinwheels. Thank you for hosting!

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  2. Thanks so much for hosting! Have a great weekend!

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  3. Hi Miz Helen! I shared a cool way to eat Ramen Noodles (#16)! Have a great rest of the week!

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  4. Thanks for hosting the party- I linked up the Shortcakes.
    Homestyle Cooking Around The World
    http://homestyleworldcook.blogspot.com

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  5. Hello Miz Helen! Thanks so much for featuring the Blueberry Buttermilk Breakfast Cake! We had it again last weekend but used blackberries instead of blueberries, and again, oh so good! I'm all linked up again for this week. Thanks so much for hosting!

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  6. This is my first time here and decided to party along. Thanks for hosting. I'm your newest follower.

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  7. Thanks for hosting! I am sharing my roasted asparagus with dijon dressing.

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  8. I'm sharing my Rosemary Lamb Stew, a vege side dish - sauteed purple sprouting broccoli, and my Garlic Herb Butter recipe. Thanks for hosting!

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  9. Fiesta Salad... oh my! I'm off to check that out! Happy Thursday:@)

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  10. Thanks for hosting Miz Helen! Have a great weekend!

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  11. Hello Miz Helen! Thank you so much for featuring my Creamed Chicken with Leeks and Mushrooms. That is very kind of you. This week I have shared my Spinach Florentine Pasta Bake, a delicious vegetarian meal. Thank you for hosting.

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  12. Miz Helen, thank you for hosting Full Plate Thursday. Today I've brought seared sea scallops with a mint and pea puree, a regal dish fit for a queen.

    Have a great weekend down there in Texas, a place that I love and once called home.
    Sam

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  13. Thank you so much for having me at your yummy link up!

    Best wishes,
    Natasha in Oz

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  14. Miz Helen,
    Hello! Thank you for hosting. Your cherry pie looks so good.
    I brought Rosemary Chicken & Vegetables.
    Pat

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  15. Miz Helen, thanks for the link to Once a Month Mom! Hope you enjoyed the salad.

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  16. Thanks for hosting, Miz Helen! I accidently labeled the beverage that I shared stuffed portabella mushrooms, it's actually supposed to be The Perfect Mojito. Sorry about that.

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  17. This week I shared my Peanut Noodles with Kale and Cannelini Beans. Vegetarian, easy and healthy!

    http://yellebellyboo.blogspot.com/2012/03/peanut-noodles-with-kale-and-cannellini.html

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  18. Thanks so much for hosting! These recipes look wonderful! =)

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  19. Thank you for featuring my Spring Basket Cookies! Have a great weekend!
    ~Jamie

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  20. Miz Helen, great choices to fill your plate with!

    I'm sharing Poached Halibut with Fennel Cucumber Mint Salad, Zucchini Basil Salad with Pine Nuts & Pecorino Cheese, and letting everyone know that they can watch the new movie "Hungry For Change" for free online until March 31st.

    Have an amazing day!

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  21. Hi Miz Helen! Hope you've had a lovely week! I've shared my Roasted Hazelnut and Chocolate Chip Cookie recipe this week.

    Take care!

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  22. Poached Egg over Creamy Polenta with blue cheese, pistachios, and wild mushrooms = food orgasm. Twice. Ooooh yeah. ;)

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  23. Great recipes today! Come visit us. We linked up a wonderful frittata recipe.

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  24. Holy indulgence!

    This week I've linked up a recipe for 4 Cheese Morel & Vegetable Stuffed Cannelloni. More please!

    ...as well as a post that chows down on Grandma's Black Forest Cake and asks the question, What REALLY constitutes "healthy" eating...? What do you think?

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  25. Happy Thursday, Miz Helen! Sounds like you had a delicious week! I brought my Buttermilk Banana Cake recipe this week. Thanks so much for hosting another great Full Plate Thursday! ~Mary

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  26. Hope your Thursday is sunny Miz Helen. I can't wait to peruse all the recipes and check out the blogs. Thanks so much for hosting. I posted a budget-friendly healthy chickpea and greens soup, an easy to make soup composed of mostly pantry ingredients. Give little Jaque a hug from Finn and me.

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  27. Thanks for hosting! I shared a Soaked Oats Muesli recipe. It’s super easy to make and so yummy. Thanks again. ~ Emily @ Recipes to Nourish

    http://recipestonourish.blogspot.com/2012/03/soaked-oats-muesli-winter-version.html

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    Replies
    1. I forgot to thank you for highlighting my Sauteed Cabbage w/ Sour Cream recipe. Thank you so much!

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  28. Happy Thursday Miz Helen,

    This week I am sharing 2 recipes…

    (1) A roasted asparagus soup complimented with lemon and thyme. Vegan, and SCD friendly.

    http://www.thetastyalternative.com/2012/03/roasted-asparagus-soup-veganscd.html

    (2) Super delicious sautéed lemon pepper Brussels Sprouts. My kids LOVE this and eat it up. The perfect spring dish.

    http://www.thetastyalternative.com/2012/03/sauteed-lemon-pepper-brussels-sprouts.html

    Have a great week!
    --Amber

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  29. oh my so much to look at this week, just had dinner but I think I am still hungry............I am sharing Orange Muffins....have a great week Miz Helen andi the wedenesday baker

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  30. Hi Miz Helen! I'm so glad I it made here this week! I shared a couple of my recipes - Velveeta Mostaccioli and No Bake Cookies. I also shared a guest host recipe from Recipes We Love for Slow Cooked Pork Tenderloin. These ladies can cook and they're new to blogging. Thank you for hosting this neat party!

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  31. Hi Miz Helen, I'm a little behind in linking up...so busy with wedding prep!! I shared a soup and dessert with you this week. Take care and have a good rest of the week. xoxo

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  32. Good afternoon, Miz Helen, I've brought some rice to share today! Thank you for hosting, have a lovely day!

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  33. Thanks so much for featuring me this week. I am so honored. I hope you enjoyed the very simple homemade enchiladas and sauce!

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  34. Miz Helen I hope you've had a good week, thank you for hosting. I have shared a sponge cake & an easy steak sandwich recipe :)

    Bridget xo

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  35. Thanks for hosting! I have linked up bunny cookies. I hope you have a sweet week!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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